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BRC, Global Standard Food Safety (Issue 9) - Introduction & Awareness - SGS

BRC, Global Standard Food Safety (Issue 9) - Introduction & Awareness


 

Datum: 08.05.2023.

Predavač: Janoš Varga

Kontakt: Zoran Spasić

phone: +381 11 71 55 292 or +381 11 71 55 277

mobile: +381 63 625 464

fax: +381 11 22 84 241

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